Oooh, it's been a while since I last wrote a monthly favourites post, isn't it? So, here are my top five beauty products from January 2016!
Sheer buttery, oaty goodness.
Ingredients:
- 110g butter,
- 40g sugar,
- 175g oats,
- A pinch of salt.
Method:
- Melt the butter, salt, and sugar together in a pan.
- When it's completely melted, add the oats.
- Mix until all of the oats are completely covered in the mixture.
- Pour into a (well-greased) tin.
- Heat the oven to 180C, and bake them for around 20 minutes, or until they're golden brown on top.
- Let them cool.
- Cut into rectangles.
- Enjoy!
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Now let's face it, I am by no means a professional photographer, but I thought it might be helpful or useful to show you how I take my blog photos!
Flat lay
I tend to do a lot of flat lay photography for my blog photos. That means that I shoot directly above the featured objects, so that it's a bird's-eye view of them. Why? I tend to prefer shooting that way because it's quite easy to master.
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