Sheer buttery, oaty goodness.
Ingredients:
- 110g butter,
- 40g sugar,
- 175g oats,
- A pinch of salt.
Method:
- Melt the butter, salt, and sugar together in a pan.
- When it's completely melted, add the oats.
- Mix until all of the oats are completely covered in the mixture.
- Pour into a (well-greased) tin.
- Heat the oven to 180C, and bake them for around 20 minutes, or until they're golden brown on top.
- Let them cool.
- Cut into rectangles.
- Enjoy!
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So, January had Foundation Friday. February's got Foodie Friday instead.
(I like alliteration, okay?)
This is probably the easiest cake to make ever. Seriously, if I can do it unaided, so can you.
Ingredients:
- 225g butter,
- 250g self-raising flour,
- 250g caster sugar,
- 4 eggs,
- 1 teaspoon of baking powder.
Method:
1.) Pre-heat your oven to 180C,
2.) Pour all of your ingredients into a large bowl,
3.) Mix it all together with a whisk,
4.) Pour the mixture into two (non-stick) 7 inch tins,
5.) Place them into the oven until they're golden brown (around 15-25 minutes),
6.) Take them out of the oven and place on a cooling rack.
7.) Enjoy!
8.) Feel guilty about excessive cake consumption.*
*Optional.
2.) Pour all of your ingredients into a large bowl,
3.) Mix it all together with a whisk,
4.) Pour the mixture into two (non-stick) 7 inch tins,
5.) Place them into the oven until they're golden brown (around 15-25 minutes),
6.) Take them out of the oven and place on a cooling rack.
7.) Enjoy!
8.) Feel guilty about excessive cake consumption.*
*Optional.
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In case you were interested*, here's a little snippet of what I got up to last weekend.
Watching this video is slightly more exciting than watching paint dry. I lead a very boring life, which is why it's less than two minutes long.
(I also did not eat all of that cake myself. Just in case you thought I was REALLY greedy. I like cake as much as the next person, but even I can't eat three quarters of a sponge cake on my own...)
*Don't worry, I know you're not remotely interested, but humour me.
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