Sheer buttery, oaty goodness.
Ingredients:
- 110g butter,
- 40g sugar,
- 175g oats,
- A pinch of salt.
Method:
- Melt the butter, salt, and sugar together in a pan.
- When it's completely melted, add the oats.
- Mix until all of the oats are completely covered in the mixture.
- Pour into a (well-greased) tin.
- Heat the oven to 180C, and bake them for around 20 minutes, or until they're golden brown on top.
- Let them cool.
- Cut into rectangles.
- Enjoy!
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"When life gives you lemons, make lemonade."
Even though the weather's pretty dire, it's now summer, allegedly. And nothing says 'summer' like a refreshing glass of lemonade. I stumbled across this recipe via the BBC Good Food website, which is packed full of fantastic recipes if you're in a creative mood! If I can do it, you lovely readers can definitely do it.
Ingredients:
♥ 1 litre of cold water,♥ 140g of caster sugar,
♥ 3 unwaxed lemons.
Method:
♥ Roughly chop your lemons up,
♥ Place half the water, caster sugar and lemon pieces into a blender,
♥ Whizz it round until the lemon is finely chopped up,
♥ Pour through a sieve, ensuring that you push down on the mix with a spoon,
♥ Add the remaining water,
♥ Enjoy!
♥ Place half the water, caster sugar and lemon pieces into a blender,
♥ Whizz it round until the lemon is finely chopped up,
♥ Pour through a sieve, ensuring that you push down on the mix with a spoon,
♥ Add the remaining water,
♥ Enjoy!
Katie
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