"When life gives you lemons, make lemonade."
Even though the weather's pretty dire, it's now summer, allegedly. And nothing says 'summer' like a refreshing glass of lemonade. I stumbled across this recipe via the BBC Good Food website, which is packed full of fantastic recipes if you're in a creative mood! If I can do it, you lovely readers can definitely do it.
Ingredients:
♥ 1 litre of cold water,♥ 140g of caster sugar,
♥ 3 unwaxed lemons.
Method:
♥ Roughly chop your lemons up,
♥ Place half the water, caster sugar and lemon pieces into a blender,
♥ Whizz it round until the lemon is finely chopped up,
♥ Pour through a sieve, ensuring that you push down on the mix with a spoon,
♥ Add the remaining water,
♥ Enjoy!
♥ Place half the water, caster sugar and lemon pieces into a blender,
♥ Whizz it round until the lemon is finely chopped up,
♥ Pour through a sieve, ensuring that you push down on the mix with a spoon,
♥ Add the remaining water,
♥ Enjoy!
Katie
x
So, January had Foundation Friday. February's got Foodie Friday instead.
(I like alliteration, okay?)
This is probably the easiest cake to make ever. Seriously, if I can do it unaided, so can you.
Ingredients:
- 225g butter,
- 250g self-raising flour,
- 250g caster sugar,
- 4 eggs,
- 1 teaspoon of baking powder.
Method:
1.) Pre-heat your oven to 180C,
2.) Pour all of your ingredients into a large bowl,
3.) Mix it all together with a whisk,
4.) Pour the mixture into two (non-stick) 7 inch tins,
5.) Place them into the oven until they're golden brown (around 15-25 minutes),
6.) Take them out of the oven and place on a cooling rack.
7.) Enjoy!
8.) Feel guilty about excessive cake consumption.*
*Optional.
2.) Pour all of your ingredients into a large bowl,
3.) Mix it all together with a whisk,
4.) Pour the mixture into two (non-stick) 7 inch tins,
5.) Place them into the oven until they're golden brown (around 15-25 minutes),
6.) Take them out of the oven and place on a cooling rack.
7.) Enjoy!
8.) Feel guilty about excessive cake consumption.*
*Optional.
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