Flapjack Recipe, Really easy food, Student food, baking,

Sheer buttery, oaty goodness.

Ingredients:
  • 110g butter, 
  • 40g sugar,
  • 175g oats, 
  • A pinch of salt.
Flapjacks, Baking
Flapjacks, Baking,

Method:
  1. Melt the butter, salt, and sugar together in a pan.
  2. When it's completely melted, add the oats.
  3. Mix until all of the oats are completely covered in the mixture.
  4. Pour into a (well-greased) tin.
  5. Heat the oven to 180C, and bake them for around 20 minutes, or until they're golden brown on top.
  6. Let them cool.
  7. Cut into rectangles.
  8. Enjoy!

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©Katiewrites.co.uk

So, January had Foundation Friday. February's got Foodie Friday instead. 

(I like alliteration, okay?)


This is probably the easiest cake to make ever. Seriously, if I can do it unaided, so can you.

Ingredients:
  • 225g butter,
  • 250g self-raising flour,
  • 250g caster sugar,
  • 4 eggs,
  • 1 teaspoon of baking powder. 
Method:
1.) Pre-heat your oven to 180C,
2.) Pour all of your ingredients into a large bowl,
3.) Mix it all together with a whisk,
4.) Pour the mixture into two (non-stick) 7 inch tins,
5.) Place them into the oven until they're golden brown (around 15-25 minutes),
6.) Take them out of the oven and place on a cooling rack.
7.) Enjoy!
8.) Feel guilty about excessive cake consumption.*

*Optional.


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